2 (6 1/2 ounce) canschopped clams, drained
1 (10 1/2 ounce) can cream of celery soup, undiluted
1 (10 1/2 ounce) can cream of potato soup, undiluted
1 (10 1/2 ounce) can cream of mushroom soup, undiluted (optional)
1 (2 ounce) jar pimientos, chopped and drained
12 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
Mix all of the ingredients together. If you feel the need, you may add a little milk to bring it to the right consistency. Heat this whatever way is best for you: stovetop, crockpot, microwave, campfire, etc. Watch closely so it doesn't burn. When hot, serve.