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Harold Dieterles Grilled Cabbage With Chili Lime Vinaigrette
Ingredients:

1/2 cup fresh lime juice
2 teaspoons sugar
2 tablespoons Sambal
1/4 cup olive oil
1 Savoy cabbage, trimmed and cut into eight pieces
1 tablespoon canola oil
2 tablespoon cilantro leaves
1/4 cup roasted peanuts

Instruction:

In a bowl, whisk together the lime juice, sugar and sambal. Once the sugar dissolves, add the olive oil. Set aside. Heat a grill to 500 to 550. Coat the cabbage with the oil and season with salt and pepper. Grill the cabbage on all sides, turning frequently, until well charred, about 15-20 minutes. Toss the grilled cabbage in the vinaigrette and garnish with the cilantro leaves and peanuts.

Source: www.foodrepublic.com