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Farfalle With Goat Cheese and Roasted Peppers
Ingredients:

16 ounces farfalle pasta (Bowtie)
8 ounces goat cheese
8 ounces finely diced roasted red peppers
3 garlic cloves, minced
1 cup cherry tomatoes, quartered
14 cup olive oil
12 teaspoon ground black pepper
12 teaspoon salt

Instruction:

Cook pasta in a large pot of boiling salted water until al dente. Crumble goat cheese into a large serving bowl. Add cherry tomatoes, roasted pepper, olive oil, garlic, salt and pepper. Drain pasta, and toss with goat cheese mixture. Enjoy!

Source: www.food.com