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Toffee Crispy Cakes
Ingredients:

405 g condensed milk
75 g butter
100 g sugar
1 tablespoon syrup
75 g Rice Krispies

Instruction:

Lightly grease a 20cm (8in) square tin. Put the condensed milk, butter, sugar and syrup in a large saucepan. Heat gently, stirring, until the sugar dissolves. Bring to the boil, then simmer for 5 mins, stirring. Remove from the heat and allow to cool slightly. Stir in the rice snaps, then spoon into the tin and level the top. When set, cut into 36 squares.

Source: www.food.com