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Layered Taco Dip

16 ounces refried beans
8 ounces sour cream
12 ounces mayonnaise
1 14 ounces taco seasoning
1 medium onion
3 ounces canned diced green chiles
2 cups cheddar cheese
1 large red ripe tomato


in a square 8 X 8 dish layer ingredients as follows. 1st layer: spread the entire can of refried beans over the bottom of the 8X8 dish. 2nd layer: mix 1 cup of sour cream, 1 and a half cups of mayonnaise, and the envelope of taco seasoning until the taco seasoning is evenly blended. spread evenly over the bean layer. 3rd layer: mince the medium onion and sprinkle it over the 2nd layer. 4th layer: sprinkle as much of the canned green chiles as you like over the onions. the more you put on the spicier the dip will be. 5th layer: spread the 2 cups of shredded cheddar cheese (you don't have to use shredded cheddar cheese -- you can also use a shredded mexican cheese blend, or Monterey jack blend). 6th layer: dice the tomatoes and place them on top of the cheese. ( I deseed the tomatoes before I dice them. I don't like the goopy insides messing up the prettiness of the dish. ). Put this dish in the refrigerator for about an hour at least -- then serve with your favorite tortilla chips. Prep time does not include the hour chill time.

Source: www.food.com