2 (16 ounce) packages frozen corn kernels
12 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 garlic clove, pressed
1 teaspoon white sugar
1 pinch salt
12 teaspoon dried parsley
Preheat oven to 350 degrees. Cook corn according to package directions. Drain water. then mix in butter, cream cheese, garlic, sugar, salt, and parsley. Spoon into a casserole dish. bake in preheated oven for 30 minutes, until lightly browned on top.