3/4 cup water
1 cup milk
1 cup COOL WHIP Whipped Topping
10 FAMOUS Chocolate Wafers
ready-to-spread vanilla frosting
Dissolve gelatin in boiling water in medium bowl; refrigerate until slightly thickened. Prepare pudding according to package directions using milk. Stir prepared pudding and whipped topping into thickened gelatin. Spoon mixture into 10 (2 1/2-inch) muffin-pan cups that have been lined with foil baking cups. Place chocolate wafer in each cup. Refrigerate 3 hours or until firm. Remove from foil cups; place on plates and decorate as desired with icing and candy.