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Roasted Side of Salmon with Shallot Cream

1/4 cup creme fraiche
2 tablespoons finely minced shallots
1 tablespoon 2% reduced-fat milk
1 tablespoon chopped fresh dill
1 1/2 teaspoons fresh lemon juice
1 1/8 teaspoons kosher salt, divided
1 (3-pound) boneless salmon fillet
1 tablespoon olive oil
1/2 teaspoon freshly ground black pepper
1 tablespoon chopped fresh chives


1. Preheat oven to 450.2. Combine first 5 ingredients and 1/8 teaspoon salt in a small bowl, stirring with a whisk.3. Place fish, skin side down, on a parchment-lined baking sheet. Rub fish with oil; sprinkle with remaining 1 teaspoon salt and pepper. Bake at 450 for 8 minutes. Remove from oven.4. Preheat broiler to high.5. Broil fish 4 minutes or until desired degree of doneness. Sprinkle with chives. Cut fish crosswise into 6 equal portions, top evenly with shallot cream, and serve immediately.

Source: www.myrecipes.com