3 ounces tequila
6 ounces pink grapefruit juice, fresh
1 12 ounces lime juice, fresh
1 ounce light agave nectar
&frac 12 tablespoon kosher salt
&frac 12 tablespoon dried chipotle powder
&frac 12 teaspoon lime zest
Chipotle Chile Salt Prep:. In a small bowl, combine the kosher salt, chile powder and lime zest. Moisten the rim of two glasses with a lime wedge. Gently dip the rim of each glass in the chile salt and twist to coat. Briefly set aside while you whip up your margaritas. Margaratias:. Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice. Shake vigorously and pour over ice into each of your rimmed glasses. Enjoy.