14 cup butter, softened (or margarine)
6 tablespoons sugar
12 teaspoon vanilla
1 ounce unsweetened chocolate square, melted
12 cup flour
In a bowl, cream butter and sugar. Beat in the egg and vanilla til light. Blend in melted chocolate. Add flour. Mix well. Drop by rounded teaspoonfuls 1 inch apart on a preheated waffle iron. Bake for 1 minute. Remove to a wire rack to cool. Dust with icing sugar.