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Chrysanthemum Greens with Tuna-Mayonnaise Sauce
Ingredients:

1 bag Chrysanthemum greens
1 can Canned tuna
1 tbsp Ground sesame seeds
1 to 2 tablespoons Mentsuyu
1 to 2 tablespoons Mayonnaise
1 Sesame oil
1 dash Salt and pepper

Instruction:

Slice off any hard parts from the chrysanthemum greens and blanch. Squeeze to drain, then chop into 3-4cm pieces. Mix the greens and condiments in a bowl, and it is ready to serve. A variation with lily roots and shimeji mushrooms made by user "kutti"! I tried this myself since "kutti" said it's also good with lily roots. It was sweet and yummy. A variation with snap peas that's crispy and delicious.

Source: cookpad.com