≡   Categories
Veal Scaloppine With Marsala Recipe

1 1/2 pound boneless veal steak
All-purpose flour
Salt and freshly grnd pepper to taste
2 tbsp. vegetable oil
1 tbsp. butter
1/2 pound fresh mushrooms, sliced thin
1 clove garlic, chopped
6 to 8 scallions, minced
2 tbsp. chopped fresh parsley
1 teaspoon dry basil
1 c. minced, peeled and seeded tomatoes
1/2 c. Marsala or possibly Sherry


Lb. veal till thin; cut into 2 inch squares. Dredge with flour seasoned with salt and pepper. Heat oil and butter together in skillet; brown veal on sides. Place in casserole. Add in mushrooms, garlic and scallions to skillet; cook till limp. Add in remaining ingredients to skillet; stir well. Pour mix over veal; cover. Bake in preheated 350 degree oven for 45 min. Yield: 4 servings.

Source: cookeatshare.com