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Semolina Pudding W/Spiced Plums

2 tablespoons margarine
2 12 cups milk
1 orange
13 cup semolina
12 teaspoon nutmeg
2 tablespoons sugar
1 egg
8 ounces plums, halved and pitted
23 cup orange juice
2 tablespoons sugar
12 teaspoon ground allspice


Grease a 4 cup ovenproof dish. Juice the orange and pare the rind. Put milk, margarine, and rind in a pan. Sprinkle semolina and heat until boiling, stirring. Simmer for 2-3 minutes. Remove from heat. Add nutmeg, orange juice, and sugar, stirring well. Add beaten egg. Transfer mixture to the dish and bake at 375 for 30 minutes, until lightly browned. For spiced plums, put plums, orange juice, sugar and spice into a pan and simmer gently for 10 minutes. Set aside to cool. Top to semolina pudding with a knob of butter and a pinch of grated nutmeg and serve with the plums.

Source: www.food.com