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Caramel Chocolate Treasures

1 (18 ounce) package refrigerated sugar cookie dough
12 cup flour
34 cup finely chopped pecans
24 pieces milky way chocolate-covered caramel candies
6 pieces dove brand dark chocolate (optional)


Preheat the oven to 350F Knead the cookie dough with the flour until smooth. Divide the dough into 24 pieces. Roll each piece into a 1 x 1 1/2-inch oval. Roll in the chopped pecans to coat, if desired. Place the cookies on an ungreased baking sheet and bake until golden, about 12-15 minutes. Remove from the oven, and immediately press one MILKY WAYChocolate Covered Caramel into the center of each cookie. Microwave DOVE Brand Dark Chocolate in a plastic bag for 10-seconds, or until melted. Snip the corner tip of the bag and drizzle the chocolate over the cookies, if desired.

Source: www.food.com