≡   Categories
Ашберн
RU ES EN
Empty
Oriental Chicken and Pasta
Ingredients:

8 ounces uncooked spaghetti
1 lb boneless skinless chicken breast, cut into 1/2 in wide strips
1 garlic clove, minced
2 teaspoons vegetable oil
1 (10 1/2 ounce) cancondensed 98% fat-free cream of chicken soup
1 cup sliced green onion
12 cup water
12 cup slivered carrot
2 tablespoons reduced sodium soy sauce
1 teaspoon ground ginger

Instruction:

Cook spaghetti according to package directions; drain and keep warm. In large skillet, cook chicken and garlic in oil until chicken is no longer pink. Add soup and remaining ingredients. Heat 1 to 2 minutes. Toss chicken mixture with spaghetti.

Source: www.food.com