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Avocado Banana Bread
Ingredients:

2 cups Whole Wheat Flour
3/4 cups White Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Cinnamon
1/4 teaspoons Salt
1 cup Mashed, Ripe Banana (about 2 Small To Medium Bananas)
1/2 cups Mashed Avocado (about 1 Medium)
1/4 cups Honey
1/2 cups Canola Oil
2 whole Eggs
1 Tablespoon Vanilla

Instruction:

Preheat oven to 325 degrees F. In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. In a mixer, beat together banana and avocado. Blend in honey, oil, eggs, and vanilla, scraping the sides once. Stir in the dry ingredients. Pour into a well-greased loaf pan. Bake for 65-75 minutes, until an inserted toothpick or knife comes out clean.

Source: tastykitchen.com