5 slices bread (white or whole wheat,cubed)
6 ounces ground sausage, country blend
1 cup milk
12 cup light sour cream
12 cup shredded monterey jack pepper cheese
13 cup shredded sharp cheddar cheese
13 cup salsa
Preheat oven to 325F. Coat a 9-inch quiche dish with nonstick cooking spray. Spread bread cubes evenly in quiche dish. Set aside. Crumble sausage into a medium skillet; cook until brown. Drain off fat. Pat with paper toweling to remove excess fat. Sprinkle cooked sausage over bread cubes in quiche dish. In a medium mixing bowl, beat together eggs, milk, and sour cream. Stir in cheeses. Pour egg mixture over sausage in quiche dish. Cover and refrigerate for at least 2 hours. Uncover and bake for 35-40 minutes or until center is set and top is golden brown. Remove from oven. Let stand for 5-10 minutes before cutting. To serve, cut strata into wedges. Spoon some salsa on top of each serving.