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Potato Latkes
Ingredients:

4 medium potatoes
1 cooking onion
12 cup pancake mix
12 cup canola oil or 12 cup olive oil
1 teaspoon salt
12 teaspoon black pepper
2 eggs

Instruction:

Grate potatoes with coarse grater, place in cloth and squeeze out as much liquid as possible. Grate onion. Combine potato and onion. Add eggs, pancake mix, salt and pepper. In a large, deep pan, heat oil until sizzling. Drop a tbsp of batter into pan and flatten with a spatula. Add as many drops of batter into pan that will fit making sure there is space between each pancake. When brown, flip on other side.

Source: www.food.com