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Italian Burritos
Ingredients:

1 14 lbs mild Italian sausage or 1 14 lbs hot Italian sausage
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 (10 ounce) containerrefrigerated alfredo sauce
14 cup fresh basil, chopped
8 8-9 inch flour tortillas
1 (28 ounce) jar spaghetti sauce
1 cup parmesan cheese, shredded

Instruction:

Preheat oven to 375F. Grease a 13x9 inch baking dish. Remove sausage from casings, brown in a large skillet and pour off excess fat. Add spinach, Alfredo sauce and basil and combine. Divide mixture between 8 tortillas, roll up and place seam side down in baking dish. Top with spaghetti sauce and sprinkle with cheese. Bake 45-50 minutes or until hot.

Source: www.food.com