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Stuffed Papaya Boats

1 cup low fat cottage cheese
13 cup crushed pineapple, drained
3 tablespoons honey
1 tablespoon lime juice
2 ripe papayas
1 dash ground cinnamon
dask ground allspice


In a small bowl, combine all ingredients except papayas. Mix well. Chill several hours. At serving time, peel papayas and cut them in half lengthwise. Scoop out and discard seeds. Cut a very thin slice off the bottom of each half so they will remina stable on the plate. Stir the cottage cheese mixture and mound it into the papaya shells. Sprinkle lightly with additional cinnamon. NOTE: preparation time does not include chilling time.

Source: www.food.com