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Reuben in the Round

1 (16 ounce) container sour cream
12 cup thousand island dressing
14 cup sliced green onion
8 (2 cup) ouncesshredded swiss cheese
8 ounces deli corned beef, cut into bite-size pieces
1 (8 ounce) can sauerkraut, drained
1 12 teaspoons caraway seeds
1 (1 lb) loafunsliced pumpernickel bread or 1 (1 lb) loaf rye bread or 1 (1 lb) loaf sourdough bread
fresh vegetables (, celery, carrots, cukes, etc.)


In large bowl, stir together all ingredients except bread and veggies. Refrigerate at least 2 hours. Cut thin, lengthwise slice off of top of bread. Hollow out center of bread, reserving bread to use for dipping, and leaving 1-inch shell. fill with dip. Serve with reserved bread and veggie dippers.

Source: www.food.com