1 lb ground turkey
1 -2 tablespoon A.1. Original Sauce
23 cup gluten-free breadcrumbs (I used Orgran chicken coating)
12 teaspoon onion powder
14 cup milk
14 cup grated parmesan cheese
Mix ingredients together. Use a scoop to drop approximately 1-inch balls onto cooking surface. The original recipe suggested either baking at 350 for 20-25 minutes or pan frying. I tried both ways, and I prefered the pan fried method, cooking in a tablespoon of oil in a skillet on medium heat and turning as needed. Drain on a paper towel to finish. I served these plain on rice, but you could also make them smaller and serve as appetizers or add to your spaghetti sauce. May not want the A1 flavor with spaghetti sauce, however.