12 cup butter or 12 cup margarine
1 cup milk
14 teaspoon salt
1 cup flour
Preheat oven to 425 degree F. Put entire stick butter into a 9 x 13 inch pan. Put pan with butter into the oven until butter is melted. Beat the eggs, milk, and salt until frothy. Add flour. Beat until mixed. Pour over melted butter. Bake for 25 to 30 minutes. Serve with syrup or jelly.