32 HoneyMaid Graham Wafers
4 cups vanilla ice cream, slightly softened
3/4 cup frozen lemonade concentrate, thawed
1 cup Baker's Chocolate Chips, melted
1/4 cup butter or margarine
LINE the bottom of a 9" (2.5L) square pan with wax paper and graham wafers, completely covering base of pan. BLEND ice cream and lemonade, mixing well. Pour over graham wafer base. Cover with remaining wafers. Freeze 1 hour or until firm. COMBINE melted chocolate chips and butter and spread evenly over top graham layer. Freeze until firm, about 2 hours. Cut into squares or bars with warmed sharp knife.