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Peg's Chili
Ingredients:

1 lb hamburger, browned and drained
2 (15 1/2 ounce) cans chili beans, mild
1 (15 1/2 ounce) diced tomatoes
condensed tomato soup, undiluted
1 small onion, diced
12 cup macaroni
2 teaspoons chili powder
2 teaspoons onion powder
1 teaspoon sugar
14 cup ketchup
1 (32 ounce) box beef broth
1 tablespoon butter
salt and pepper

Instruction:

Combine all ingredients and cook over medium heat until potatoes are just tender. Turn down heat to low and simmer at least 1.5 hours.

Source: www.food.com