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BBQ Bourbon Ribs
Ingredients:

3 lb. pork baby back ribs
2 Tbsp. brown sugar
1 Tbsp. paprika
2 tsp. garlic powder
1-1/2 tsp. black pepper
1/2 cup orange juice
1 cup BULL'S-EYE Original Barbecue Sauce
2 Tbsp. bourbon

Instruction:

Heat grill to medium heat. Place half the ribs in single layer on center of large sheet of heavy-duty foil. Mix sugar and seasonings; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and one end to seal packet. Add 1/4 cup orange juice to packet through open end. Double fold remaining end, leaving room for heat to circulate inside. Repeat to make second packet. Place packets on grate of grill; cover with lid. Grill 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Return ribs to grill; brush with combined barbecue sauce and bourbon. Grill 15 min., turning occasionally and brushing with remaining sauce.

Source: www.kraftrecipes.com