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Mediterranean Chicken Breasts
Ingredients:

4 boneless skinless chicken breast halves
12 teaspoon salt
12 teaspoon fresh ground pepper
2 tablespoons olive oil, divided
1 12 teaspoons minced fresh garlic
1 (14 ounce) can Italian-style diced tomatoes, undrained
14 cup minced kalamata olive
12 cup chicken broth
14 cup crumbled feta cheese

Instruction:

Season the chicken breasts with salt and pepper. Heat one tablespoon of the olive oil in a large, heavy skillet over mediun-high heat. Place chicken breasts in pan and cook for about 5 minutes per side. Remove chicken from pan, set aside, and keep warm. Heat remaining tablespoon of olive oil in skillet. Add minced garlic and saute for about 1 minute. Add diced tomatoes, olives, and chicken broth. Bring mixture to a simmer and return chicken breasts to pan. Simmer chicken breasts for and additional 3-4 minutes or until they're cooked through. Place each chicken breast on a plate and spoon the tomato sauce over them, dividing evenly. Sprinkle each chicken breast with feta cheese.

Source: www.food.com