1 lb rectangle shaped queso fresco (I like the one from Costco)
10 ounces bagel chips or 10 ounces crostini or 10 ounces crackers
5 ounces raspberry jelly or 5 ounces blackberry jelly or 5 ounces apricot jam or 5 ounces pepper jelly
Preheat an electric griddle or VERY nonstick pan on medium heat. Cut cheese into 2" by 1" retangles that are about 1/2" thick. Spray griddle or nonstick pan with cooking spray and place the cheese rectangles, leaving a little space between them, on the giddle or non stick pan. Let the cheese brown on that side, about 3 minutes, then flip to brown on the other side. Serve cheese on bagel chips, crostini, or other crackers with a dap of jelly or jam on top.