1 (16 ounce) can crabmeat
1 (8 ounce) container sour cream
1 (8 ounce) container whipped cream cheese
14 cup shredded cheese (any variety, I used a 4 cheese Mexican blend)
1 (3 ounce) package bacon bits (real bacon, NOT imitation)
14-12 teaspoon chopped cilantro (dried or fresh)
cajun seasoning (I use Tony Chachere's)
Dump crab meat into a large mixing bowl. If using lump crab meat, break up crab chunks to as small size pieces as you like. Add sour cream and cream cheese and stir until well blended. Add in the shredded cheese, bacon bits, and seasonings and stir together. Serve with tortilla chips, bagel chips, pita chips, or crackers.