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Cornmeal Mush
Ingredients:

3 12 cups water, divided
1 teaspoon salt
1 14 cups yellow cornmeal

Instruction:

Combine 2 1/2 cup water and salt in small saucepan; bring to a boil. Mix cornmeal with remaining water in a small bowl. Add cornmeal mixture slowly to boiling water, stirring constantly. Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.

Source: www.food.com