1 x olive oil for cooking
1 pound shrimp head on and in shell
1 x creole spice
1 small red onion thinly
2 each italian plum (roma) tomatoes quartered
Preheat grill. Oil the cedar plank on one side. Assemble the plank. Toss the tomatoes and onions with 1 tablespoon of the oil and creole spice. Lay out the tomatoes and onions on the cedar plank, making sure not to get to close to the edge . In the same bowl, toss the shrimp with the remaining oil, and season with creole spice. Lay out the shrimp on top of the tomatoes and onions. Place in the center of the grill. Cover and cook 10 minutes. Serve with lemon butter.