1 lb ground turkey
2 (10 1/2 ounce) cans French onion soup
1 tablespoon flour
4 hamburger buns
4 slices American cheese
Cook Turkey in skillet over medium heat. Take a table spoon of the soup and the flour and mix in a bowl to make a roux. Add all the soup and the roux to the turkey and simmer for 20 minutes, or until you get a sloppy joe consistancy. (thick and not runny). Place mixture on hamburger buns and add a slice of cheese. Microwave for 30 seconds until cheese melts. Enjoy!