16 ounces, weight Package Frozen Tortellini
2 cups Spaghetti Sauce
2 cups Cooked Or Leftover Greens, Well Drained
2- 1/2 cups Mozzarella Cheese, Shredded
1- 1/2 cup Ricotta Cheese
1/4 teaspoons Ground Nutmeg
Cook tortellini per package directions and drain well. Preheat oven to 350 F. Spread 1 cup of the spaghetti sauce in a 9x9 (I used a 7.5 x 9.5) or similar sized dish. Evenly spread the 2 cups of cooked greens on top of the sauce. Cover the greens with the tortellini. After reserving 1/2 cup of the shredded mozzarella mix the remaining ingredients (2 cups mozzarella, ricotta and nutmeg) in a bowl. Spoon the cheese mixture evenly over the tortellini. Spread the remaining 1 cup of spaghetti sauce over the cheese. Top with the remaining mozzarella. Cover with foil and bake at 350 F for 45 minutes. Uncover and bake for 5-8 more minutes.