1- 1/2 cup Cubed Watermelon
1- 1/2 cup Diced Honeydew Melon
1- 1/2 cup Diced Cantaloupe
2 cups Ice
10 whole Mint Leaves
1/4 whole Lime Juice
2 bottles (750ml Bottle) Spumante Or Other Sparkling White Wine
Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine last into the glass and stir with a wooden spoon.