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Spinach Brunch Casserole
Ingredients:

1 bag frozen spinach, thawed and the water squeezed out
1 cup (225 ml) grated parmesan cheese
10 eggs
1 tsp (5 ml) salt
1/4 tsp (1 ml) pepper
1 cup (225 ml) cottage cheese (or more)

Instruction:

Mix all ingredients together. Pour into a greased (or sprayed) 9 x 13 inch baking dish. Bake at 350 degrees (175 C.) for approximately 1 hour or until knife blade inserted in center comes out clean.

Source: online-cookbook.com