2 (8 ounce) lobster tails or 2 (16 ounce) lobster tails
14-12 lb butter
For 16 oz tails: have store crack or split each tail in half. Cut bottom side of tail off (skin & hard pieces, not points). Cover and grill on medium for 7 minutes, shell side down. Baste with butter, lemon juice and garlic salt 5 or 6 times. Turn and grill with cover down another 7 or 8 minutes until done, don't baste. *For 8 or 9 oz tails: crack yourself by bending (hard side of tail down) so they will lay flat while grilling. Cut skin & cut hard pieces but don't cut off points. Follow above cooking directions. Serve with browned butter, potato and coleslaw.