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Honey Dijon Cream Sauce
Ingredients:

1 qt heavy cream
3 T Dijon mustard
1/4 cup (60 ml) white wine
1 t white pepper
1 T paprika
2 T capers
2 T honey
1 T chopped parsley
cornstarch to thicken

Instruction:

Reduce cream by 1/4 (over medium-low heat, stirring frequently so it doesn't burn) Add remaining ingredients except for cornstarch. Bring to gentle boil and thicken to desired consistency. Salt and white pepper to taste.

Source: online-cookbook.com