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Butterscotch Fruit Fondue

3 tablespoons light muscovado sugar
2 tablespoons sugar
1/2 cup golden syrup
2 tablespoons unsalted butter
1/2 cup heavy cream
Splash vanilla extract
About 2 1/2 cups cut fruit


Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes. Add the cream and vanilla, stirring together, and then take off the heat. Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.

Source: www.foodnetwork.com