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Pineapple Upside Down Cake Deluxe

13 cup butter
12 cup brown sugar, packed
8 pineapple rings
8 maraschino cherries
13 cup pecan halves
2 eggs
23 cup sugar
6 tablespoons pineapple juice
1 teaspoon vanilla
1 cup sifted flour
13 teaspoon baking powder
14 teaspoon salt


Melt butter in a heavy 10 inch skillet. Evenly spread the brown sugar over the butter and arrange pineapple over the brown sugar butter mixture. Center each pineapple ring with a maraschino cherry and arrange pecan halves between the rings. Beat eggs until thick and lemon colored. Beat in sugar gradually, then beat in pineapple juice and vanilla. Sift together flour, baking powder, and salt. Stir in egg mixture until combined. Pour batter over pineapple rings in skillet. Bake at 350* for 45 minutes. Immediately turn upside down on serving plate.

Source: www.food.com