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Custard Crunch Mincemeat Pie

1 (9 inch) unbaked pie shells
3 eggs, slightly beaten
1 cup granulated sugar
2 tablespoons all-purpose flour
18 teaspoon salt
14 cup unsalted butter, melted
1 cup mincemeat
12 cup walnuts, chopped


Preheat oven to 400 degrees F. In medium bowl, slightly whisk eggs. In another bowl, whisk together sugar, flour & salt. Slowly add dry ingredients to eggs, mixing well. Add melted butter, mincemeat & nuts, mixing well. Pour into pie shell & bake 15 minutes. Reduce oven temperature to 325 degrees F & bake an additional 30 minutes.

Source: www.food.com