2 Tbsp. KRAFT Lite House Italian Dressing
1 lb. asparagus spears, cut into 1/2-inch lengths
1/4 cup milk
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
Preheat oven to 350F. Heat dressing in large nonstick ovenproof skillet on medium-high heat. Add asparagus; cook 5 minutes, stirring occasionally. Beat eggs, milk and 1/2 cup of the cheese in medium bowl until well blended. Pour over asparagus; stir until well blended. Bake 20 minutes or until center is set. Sprinkle with remaining 1/2 cup cheese; continue baking 5 minutes or until cheese is melted. Cut into 4 wedges to serve.