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Peanut Butter Banana Protein Muffins

2 whole Large Ripe Bananas
1 cup Creamy Peanut Butter
4 Tablespoons Protein Powder
1 Tablespoon Vanilla Extract
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 whole Eggs
1/4 cups Honey
1/2 cups Mini Chocolate Chips


Preheat oven to 400 degrees F. Place all ingredients except the chocolate chips in a blender. Blend mixture approximately 30-45 seconds or until completely smooth. Using a spatula or spoon, lightly stir in the chocolate chips Spray a standard muffin tin with cooking spray and scoop batter into muffin tin (I use an ice cream scoop). Bake 12-14 minutes or until muffins have set.

Source: tastykitchen.com