≡   Categories
Ашберн
Empty
Judy's Jewish Coffee Cake
Ingredients:

12 lb margarine
2 cups sugar
1 pint sour cream
1 teaspoon baking soda
4 eggs
1 teaspoon baking powder
3 cups flour
1 cup sugar
1 teaspoon cinnamon
34 cup walnuts, chopped

Instruction:

Cream margarine and sugar well. Mix in sour cream, baking soda, and. eggs one at a time. Set aside. Sift together baking powder and flour,. and add to other mixture. Set aside. In a small bowl combine Topping ingredients. Fold 3/4 of the Topping mixture into cake batter, mixing well. Spoon cake batter into a 9x13" greased and floured pan. Sprinkle the remainder of the topping on top of the cake. Bake at 350, for 55 minutes.

Source: www.food.com