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Judy's Jewish Coffee Cake

12 lb margarine
2 cups sugar
1 pint sour cream
1 teaspoon baking soda
4 eggs
1 teaspoon baking powder
3 cups flour
1 cup sugar
1 teaspoon cinnamon
34 cup walnuts, chopped


Cream margarine and sugar well. Mix in sour cream, baking soda, and. eggs one at a time. Set aside. Sift together baking powder and flour,. and add to other mixture. Set aside. In a small bowl combine Topping ingredients. Fold 3/4 of the Topping mixture into cake batter, mixing well. Spoon cake batter into a 9x13" greased and floured pan. Sprinkle the remainder of the topping on top of the cake. Bake at 350, for 55 minutes.

Source: www.food.com