≡   Categories
Ашберн
Empty
Jezabel Sauce with Cream Cheese and Crackers
Ingredients:

18 ounces, weight Apple Jelly
18 ounces, weight Pineapple Preserves
5 ounces, weight Horseradish
1 Tablespoon Dry Mustard
8 ounces, weight Cream Cheese, Softened
Crackers

Instruction:

Blend first 4 ingredients together then serve over softened cream cheese with crackers.

Source: tastykitchen.com