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Pumpkin Bread

3 34 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
12 teaspoon cinnamon, ground
34 cup sugar
1 teaspoon light-brown sugar, packed
12 cup vegetable oil, melted butter or margarine
2 large eggs
12 teaspoon black walnut extract
1 cup canned solid-pack pumpkin
1 cup walnut pieces, chopped coarsely


Mix flour, baking soda, baking powder and cinnamon. beat sugars, oil, eggs and extract in a large bowl with a wooden spoon until well blended. Add flour mixture alternately with pumpkin in 3 additions, blending well after each. Stir in nuts. Spoon evenly into 2 lightly greased and floured 1-pound coffee cans, filling them half full. Bake at 359F 50-60 minutes until pick inserted in center of breads comes out clean. Cool in cans on rack 10 minutes. Run a thin knife around edges and turn out bread to cool on rack.

Source: www.food.com