1 cup whole berry cranberry sauce
1 teaspoon horseradish
8 slices sourdough bread
8 thin slices cooked turkey breast*
8 (3/4-ounce) slices Land O Lakes Deli American
1/4 cup Land O Lakes Butter with Canola Oil
Combine cranberry sauce and horseradish in bowl. Spread 1 side of 4 slices bread each with 1/4 cup cranberry sauce mixture. Layer 1 slice bread, cranberry-side up, with 2 slices turkey, 2 slices cheese and second bread slice. Spread top and bottom of each sandwich with butter with canola oil. Heat 10-inch skillet or griddle on medium-high heat. Place 2 sandwiches in skillet. Cook, turning once, 6-8 minutes or until golden brown. Repeat with remaining sandwiches. *Substitute thinly sliced deli turkey breast.