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Pasta With Tomatoes and Artichokes
Ingredients:

1 (11 ounce) jar marinated artichoke hearts
12 cup chopped yellow onion
2 garlic cloves, minced
1 (11 ounce) can Italian-style stewed tomatoes
1 cup dry pasta, rotini

Instruction:

Pour a little of the oil from the artichokes into skillet,turn heat to med-high. Add onion and garlic and cook til onion is transluscent. Add stewed tomatoes and marinated. artichokes (with liquid). Bring to boil, add pasta. Reduce heat and simmer 8-10 minutes or til pasta is tender.

Source: www.food.com