1 (11 ounce) jar marinated artichoke hearts
12 cup chopped yellow onion
2 garlic cloves, minced
1 (11 ounce) can Italian-style stewed tomatoes
1 cup dry pasta, rotini
Pour a little of the oil from the artichokes into skillet,turn heat to med-high. Add onion and garlic and cook til onion is transluscent. Add stewed tomatoes and marinated. artichokes (with liquid). Bring to boil, add pasta. Reduce heat and simmer 8-10 minutes or til pasta is tender.