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Ramos Fizz
Ingredients:

1 (12 ounce) can lemonade concentrate
12 ounces gin
12 ounces half-and-half
1 tablespoon frozen orange juice concentrate
1 egg

Instruction:

Fill blender with crushed ice. Add lemonade, gin, half and half and orange juice. Blend 1 minute. Add whole egg. Blend another minute.

Source: www.food.com