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Sriracha Barbeque Sauce
Ingredients:

1 cup Ketchup
1/4 cups Brown Sugar
2 teaspoons Sriracha Hot Sauce
1 Tablespoon Soy Sauce
2 teaspoons Teriyaki Sauce
3/4 teaspoons Kosher Salt
1/2 teaspoons Garlic Powder
1 Tablespoon Vinegar

Instruction:

Combine all ingredients together in a small saucepan. Mix well. Bring to a boil. Reduce heat to low and simmer for 20-25 minutes or until sauce has thickened. Serve.

Source: tastykitchen.com