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Meatloaf With Lentils and Vegetables

2 garlic cloves, minced
1 small onion, finely chopped
1 carrot, peeled and finely chopped
34 cup lentils, cooked
1 lb lean ground beef
23 cup fresh breadcrumbs or 12 cup dried breadcrumbs
1 egg, lightly beaten
12 cup beef stock


Preheat oven to 350F. Sautee garlic, onions and carrots until just tender. Mix cooked vegetables, meat, lentils, bread crumbs, egg, and stock until combined. Grease baking dish or spray with cooking spray. Press mixture into dish. Optional: if topping with a sauce, like tomato or BBQ sauce, it can be added now. Alternatively, you could wait until after it is cooked. Bake 30 minutes, or until cooked all the way through. Optional: broil the loaf for 5 minutes to brown the top.

Source: www.food.com